Tropical Espresso Wave
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The Tropical Espresso Wave is a refreshing and exotic cocktail that combines the robust flavors of Oroma Espresso with the creamy texture of coconut milk, balanced by a splash of passion fruit syrup and a zing of lime. Sparkling water adds a light effervescence, making it a perfect drink for any occasion that calls for a tropical escape.
INGREDIENTS
INSTRUCTIONS
- 1.Take one can of Oroma Espresso, chilled, and give it a gentle swirl.
- 2.Pour the entire 100ml of the Oroma Espresso into a highball glass over fresh ice cubes.
- 3.Add 50ml of coconut milk for a creamy tropical twist.
- 4.Squeeze 20ml of fresh lime juice to add a tangy note.
- 5.Add 15ml of passion fruit syrup for a sweet and exotic touch.
- 6.Top up the drink with 30ml of sparkling water to add some fizz.
- 7.Give it a gentle stir to mix the ingredients evenly.
- 8.Serve immediately in a highball glass.
Best enjoyed chilled, the Tropical Espresso Wave is perfect for a sunny afternoon or a casual evening get-together. Try sipping slowly to appreciate its layers of flavor, and garnish with a lime wheel and toasted coconut flakes for added flair.

