Tropical Espressomission
11% ABVModernSpringBrunchShakenTropicalFruityCreamyRefreshing
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The Tropical Espressomission melds the rich, smooth coffee notes of Oroma Carajillo with the lush flavors of pineapple and coconut cream. The addition of fresh lime juice brightens the cocktail, making it perfect for a springtime refreshment.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water and setting it aside.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo base.
- 3.Add 30ml of fresh pineapple juice for a tropical sweetness.
- 4.Include 10ml of coconut cream to provide a creamy texture.
- 5.Squeeze in the juice of half a lime for brightness.
- 6.Add ice cubes to the shaker, and shake vigorously for 10 seconds to combine and chill the ingredients.
- 7.Discard the ice water and strain the shaken mixture into the chilled coupe glass.
- 8.Garnish with a thin slice of dehydrated pineapple and a twist of lime peel on the rim.
- 9.Serve immediately, savor the spring tropics in every sip of your Tropical Espressomission.
Serving Suggestions
Serve the Tropical Espressomission in a chilled coupe glass, garnished with a dehydrated pineapple slice and a lime peel twist. Enjoy it as a refreshing aperitif or with light snacks on a spring or summer afternoon.