Tropical Gold Rush
18% ABVClassicFallPartyShakenTropicalFruityExoticRum
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The Tropical Gold Rush is a delightful blend of exotic flavors that combines the vibrant notes of passion fruit and pineapple with the richness of coconut cream and the warm undertones of spiced rum. This cocktail is both refreshing and indulgent, perfect for transporting you to a beachside paradise with every sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for 5 minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo base.
- 3.Add 20ml of coconut cream.
- 4.Pour in 15ml of passion fruit puree.
- 5.Add 10ml of pineapple juice.
- 6.Add 10ml of spiced rum.
- 7.Fill the shaker with ice and secure the lid.
- 8.Shake vigorously until well mixed and chilled.
- 9.Remove the martini glass from the freezer and strain the mixture into it.
Serving Suggestions
Serve the Tropical Gold Rush chilled in a martini glass, garnished with a slice of pineapple or a twist of lime for added zest. Enjoy it as an aperitif during a gathering or as a relaxing treat on a warm evening.