Tropical Midnight Swift
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The Tropical Midnight Swift is a delightful blend of fine coffee notes from Oroma Espresso, paired with creamy coconut milk and sweet passion fruit syrup, creating a smooth and exotic drink. A splash of lime juice and a hint of Angostura bitters elevate its complexity and refreshment factor.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker halfway with ice.
- 2.Pour in the entire contents of one Oroma Espresso 100ml can.
- 3.Add 30ml of coconut milk to the shaker for a tropical touch.
- 4.Drizzle in 20ml of passion fruit syrup to enhance the tropical flavor profile.
- 5.Introduce 10ml of fresh lime juice to balance the sweetness with a bit of acidity.
- 6.Add a dash of Angostura bitters to add complexity.
- 7.Securely fasten the shaker and shake vigorously for about 15 seconds.
- 8.Double strain the mixture into a chilled highball glass filled with ice.
- 9.Garnish with a slice of lime and a sprinkle of freshly grated nutmeg on top.
- 10.Serve immediately and enjoy your Tropical Midnight Swift.
Enjoy the Tropical Midnight Swift served in a chilled highball glass, ensuring it's savored cold. The refreshing citrus and the complexity of bitters make it an ideal choice for a warm evening, preferably sipped leisurely to appreciate its layered flavors.

