Tropical Midnight Tini
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The Tropical Midnight Tini is a luscious, tropical take on the classic martini. It combines the robust flavor of Oroma Espresso with the sweetness of pineapple and the creaminess of coconut, all balanced by a hint of zesty lime. This cocktail delivers a perfect blend of bold, exotic flavors with a smooth and refreshing finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for 10 minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso premixed can.
- 3.Add 20ml of fresh pineapple juice into the shaker.
- 4.Add 10ml of coconut cream.
- 5.Add 15ml of freshly squeezed lime juice.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously until the shaker feels very cold, around 20 seconds.
- 8.Remove the martini glass from the freezer.
- 9.Strain the mixture into the chilled martini glass.
Serve the Tropical Midnight Tini in a chilled martini glass, garnished with a slice of pineapple and a lime wheel on the rim. For an added touch of indulgence, sprinkle toasted coconut flakes on top. This drink is best enjoyed on a warm evening or as an exotic treat to transport you to an island paradise.

