Tropical Moonlit Tini
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The Tropical Moonlit Tini is a vibrant and creamy cocktail that combines the smoothness of Oroma Espresso base with the sweet and tangy flavors of pineapple juice and coconut cream. The hint of blue curaçao adds a pop of color reminiscent of a moonlit tropical beach, making it a visually stunning and deliciously exotic drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer.
- 2.Fill a cocktail shaker with ice.
- 3.Pour in 100ml Oroma Espresso base.
- 4.Add 50ml pineapple juice.
- 5.Add 15ml coconut cream.
- 6.Add 10ml blue curaçao for color.
- 7.Shake vigorously for 15 seconds until well mixed.
- 8.Strain the mixture into the chilled rocks glass over fresh ice.
Enjoy this cocktail as a delightful prelude to a summer evening, served in a chilled rocks glass. Pair it with a light tropical snack, and sip it slowly to savor the smooth blend of fruity and creamy flavors under the warm sunset.

