Tropical Nightcap
14% ABVModernAll YearDigestifShakenTropicalCoffeeNightcapCreamySparkling
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The Tropical Nightcap is a delightful blend of creamy coconut milk, luscious passion fruit syrup, rich Oroma Espresso, and dark rum, topped with a sparkling soda water finish. This cocktail offers a balanced tropical flavor with a hint of coffee and a refreshing fizz, perfect for unwinding in the evening.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Fill a shaker halfway with ice cubes.
- 3.Pour 100ml Oroma Espresso into the shaker.
- 4.Add 30ml coconut milk for a creamy texture.
- 5.Add 15ml passion fruit syrup to introduce a tropical sweetness.
- 6.Pour in 15ml dark rum to complement the coffee flavors.
- 7.Shake vigorously for 15 seconds until well-chilled.
- 8.Strain the mixture into the prepared highball glass over fresh ice.
- 9.Top off with 50ml soda water to give it a sparkling finish.
Serving Suggestions
Serve the Tropical Nightcap in a chilled highball glass with a slice of pineapple and a sprig of mint for added aroma and visual appeal. Best enjoyed slowly to savor the layers of tropical and coffee flavors as they mingle.