Tropical Sip Espresso Martini
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The Tropical Sip Espresso Martini is a delightful twist on the classic espresso martini, infused with tropical elements like coconut cream and pineapple juice, and a touch of citrus from orange liqueur. This drink is smooth, creamy, and refreshing, ideal for those who appreciate a blend of coffee with a hint of the tropics.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and set aside.
- 2.In a cocktail shaker, combine one can of 'Oroma Espresso' with 30ml coconut cream.
- 3.Add 15ml pineapple juice to the shaker.
- 4.Pour in 15ml orange liqueur for a citrus kick.
- 5.Add ice to the shaker until it’s three-quarters full.
- 6.Shake vigorously for 20 seconds to ensure a creamy, smooth texture.
- 7.Discard the ice water from the chilled highball glass.
- 8.Strain the mixture into the highball glass, allowing it to foam slightly on top.
- 9.Serve immediately as a refreshing aperitif.
Best enjoyed chilled in a highball glass, this cocktail is perfect as a refreshing aperitif on a sunny afternoon. Pair it with light, tropical snacks or fresh seafood to complement its exotic flavors.

