Tropical Thunderbird
14% ABVModernAll YearBrunchShakenTropicalFruityCreamyRefreshing
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The Tropical Thunderbird is a delightful and exotic concoction that combines the robust notes of Oroma Carajillo with creamy coconut, tangy pineapple juice, and sweet passion fruit syrup. This cocktail delivers a luscious, tropical escape in a glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator or freezer for at least 10 minutes.
- 2.Shake the can of Oroma Carajillo gently to ensure the ingredients are well mixed.
- 3.Pour 100ml of Oroma Carajillo into a cocktail shaker filled with ice cubes.
- 4.Add 20ml of coconut cream to the shaker.
- 5.Add 15ml of fresh pineapple juice.
- 6.Add 10ml of passion fruit syrup.
- 7.Shake vigorously until the shaker feels cold and the ingredients are well combined.
- 8.Strain the mixture into the chilled coupe glass.
- 9.Serve immediately and enjoy your Tropical Thunderbird.
Serving Suggestions
Enjoy this cocktail chilled in a coupe glass to truly savor the blend of tropical flavors and creamy texture. Pair it with light appetizers or tropical-themed fare to enhance the island vibes.