Tropical Twilight Espresso
13% ABVSignatureSpringDigestifShakenTropicalEspressoRefreshingFruityCreamy
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The Tropical Twilight Espresso is a delightful blend of robust espresso notes paired with creamy coconut milk and the exotic flair of passion fruit syrup. Almond extract adds a nutty depth, balancing out the flavors for a smooth and invigorating cocktail experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Shake 100ml Oroma Espresso Base in the can to ensure it's mixed.
- 3.Fill a cocktail shaker with ice.
- 4.Pour the entire content of the Oroma Espresso can into the shaker.
- 5.Add 30ml coconut milk to the shaker.
- 6.Add 10ml passion fruit syrup.
- 7.Add 5ml almond extract.
- 8.Shake vigorously until the shaker is frosty.
- 9.Strain the mixture into the chilled rocks glass filled with fresh ice cubes.
- 10.Dust a pinch of fresh grated nutmeg over the top.
Serving Suggestions
Enjoy the Tropical Twilight Espresso in a chilled rocks glass, ideally as a refreshing afternoon pick-me-up or as a tropical after-dinner treat. The combination of espresso and tropical flavors makes it a perfect choice for those who appreciate both bold and sweet profiles in their cocktails.