Tropicana Espresso Shake
15% ABVClassicSpringEveningShakenTropicalCoffeeCreamyAfternoon
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The Tropicana Espresso Shake combines the richness of Oroma Espresso with a tropical medley of coconut milk and pineapple juice, finished with a whisper of coconut rum. This drink offers a refreshing and creamy treat with an exotic flair.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml of Oroma Espresso directly from the can into the shaker.
- 3.Add 40ml coconut milk to the shaker.
- 4.Introduce 20ml pineapple juice for a tropical twist.
- 5.Add a dash of vanilla extract, about 2ml.
- 6.Seal the shaker and shake vigorously for 15 seconds until frothy.
- 7.Strain the contents into a chilled highball glass filled with fresh ice.
- 8.Slowly float 10ml coconut rum on top.
- 9.Serve with a straw.
Serving Suggestions
Enjoy this beverage on a warm afternoon as a refreshing pick-me-up or serve it at a tropical-themed gathering. The balance of coffee and tropical flavors provides a unique experience that can be savored slowly through a straw.