Tropicarajo Blossom
18.2% ABVSignatureWinterBrunchShakenTropicalFruitySpicyCreamy
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This tropically inspired cocktail blends the classic flavors of passion fruit with a creamy coconut base, complemented by a hint of ginger spice and a subtle warmth from spiced rum. It's a luxurious taste of the tropics in a glass, perfect for a summer soirée or an exotic retreat at home.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer or with ice water.
- 2.In a shaker, add 100ml Oroma Carajillo.
- 3.Add 30ml of passion fruit puree.
- 4.Add 20ml of coconut cream.
- 5.Add 15ml of fresh ginger syrup.
- 6.Add 10ml of spiced rum.
- 7.Add ice to the shaker and shake vigorously for 15 seconds.
- 8.Double strain into the chilled coupe glass.
Serving Suggestions
Serve well chilled, ensuring the glass is frosty to enhance the cooling, tropical nature of the drink. Enjoy this vibrant cocktail as an aperitif or with light, tropical foods for a refreshing experience.