Tropicelli Storm
17% ABVClassicAll YearPartyShakenTropicalRefreshingFruitySummer
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The Tropicelli Storm is a vibrant and refreshing cocktail that combines the robust coffee notes of Oroma Espresso with a tropical medley of coconut rum, lime juice, pineapple, and passionfruit. It's a flavorful adventure with each sip drawing you closer to an island getaway.
INGREDIENTS
Oroma EspressoCoconut RumLime JuicePineapple JuicePassionfruit SyrupIce CubesFresh PineappleLime Peel
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 5 minutes or by filling it with ice water and letting it sit.
- 2.In a shaker, add ice cubes.
- 3.Pour 100ml Oroma Espresso Can into the shaker.
- 4.Add 30ml coconut rum to the shaker for a tropical twist.
- 5.Squeeze the juice from a freshly halved lime into the shaker, ensuring you extract approximately 20ml.
- 6.Add 15ml of pineapple juice for sweetness and tropical flair.
- 7.Measure and add 10ml of passionfruit syrup to balance flavors.
- 8.Shake vigorously until the mixture is chilled and well-combined.
- 9.Strain the mixture into the prepared chilled margarita glass.
- 10.Garnish with a slice of fresh pineapple on the rim of the glass and a twisted lime peel.
- 11.Serve immediately, ensuring the aroma and flavors are freshly retained.
Serving Suggestions
Serve the Tropicelli Storm chilled in a margarita glass to fully enjoy its tropical flavors. With its refreshing and zesty notes, it pairs well with light appetizers or can be enjoyed alone as a refreshing escape.