TropicEspresso Twist
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The TropicEspresso Twist is a vibrant cocktail that combines the richness of espresso with exotic tropical flavors. This luscious drink melds the boldness of Oroma Espresso with the sweet-tart hints of pineapple and passion fruit, completed with a creamy touch of coconut.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and setting it aside.
- 2.Fill a shaker with ice cubes to the halfway point.
- 3.Pour 100ml of Oroma Espresso base from the can into the shaker.
- 4.Add 60ml of pineapple juice to the shaker.
- 5.Add 20ml of coconut cream.
- 6.Add 15ml of passion fruit syrup.
- 7.Shake vigorously for about 15 seconds to blend and chill the ingredients.
- 8.Empty the ice water from the highball glass and strain the mixture into the glass.
- 9.Top off the drink with a splash of soda water for a refreshing touch.
Serve the TropicEspresso Twist in a chilled highball glass. Enjoy this cocktail as a lively afternoon treat or as an exotic addition to your cocktail menu. Garnish with a pineapple slice and a sprinkle of toasted coconut flakes for added visual appeal and flavor.

