Tropicool Espresso Vocha
11% ABVClassicSummerBrunchShakenTropicalEspressoVodkaCoconutCreamy
0 likes
The Tropicool Espresso Vocha is a rich and creamy cocktail that combines the robust flavors of espresso with a tropical twist. This drink features a premixed vodka and espresso base that is smoothly blended with coconut milk and fresh pineapple juice, balanced by the sweet hint of vanilla syrup and a refreshing splash of soda water.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for 10 minutes.
- 2.Remove the highball glass from the freezer and fill with 3-4 large ice cubes.
- 3.Pour 100ml of Oroma Espresso (a premixed vodka and espresso can) over the ice.
- 4.Add 50ml coconut milk to the glass for a smooth, creamy texture.
- 5.Mix 20ml fresh pineapple juice with the espresso and coconut milk in the glass for a sweet tropical essence.
- 6.Add 10ml vanilla syrup for a hint of classic vanilla undertone.
- 7.Stir the mixture gently with a swizzle stick until well blended.
- 8.Top the drink with a splash of soda water for a fizzy finish.
Serving Suggestions
To enjoy this cocktail, let it sit briefly after mixing to allow the flavors to meld. Serve in a chilled highball glass, garnish with a pineapple wedge and a few coffee beans for an added aesthetic and aromatic appeal.