TropiSpressotini
14% ABVClassicAll YearPartyShakenTropicalEspressoFruityExotic
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The TropiSpressotini is a vibrant blend of tropical flavors with a rich espresso foundation. Coconut milk adds a creamy layer while pineapple juice and passion fruit syrup bring fruity sweetness, perfectly balanced by the bitter notes of Angostura bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.Shake 100ml Oroma Espresso Base can gently to blend.
- 3.Pour the can's content into a shaker filled with ice.
- 4.Add 20ml coconut milk to the shaker.
- 5.Pour in 15ml pineapple juice.
- 6.Drizzle in 10ml passion fruit syrup.
- 7.Shake vigorously for 15 seconds.
- 8.Strain into the chilled coupe glass.
- 9.Top with 2 dashes of Angostura bitters.
- 10.Float 3 coffee beans on the surface for aroma.
Serving Suggestions
Serve the TropiSpressotini well-chilled in a frosty coupe glass. Enjoy it as a delightful after-dinner drink or at a summer brunch, letting the fruity aromas and coffee essences transport you to an exotic locale.