Tsunami Espresso Martini
12% ABVClassicSummerAperitifShakenEspressoTropicalCreamyFruity
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The Tsunami Espresso Martini offers a tropical twist to the classic espresso martini, infusing the rich coffee base with refreshing pineapple, creamy coconut, and a hint of lime for an exotic, creamy delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for at least 15 minutes.
- 2.Remove the frozen glass and set aside.
- 3.Pour 100ml Oroma Espresso base into a cocktail shaker.
- 4.Add 20ml of fresh pineapple juice to the shaker for a tropical flair.
- 5.Include 15ml of coconut cream to infuse the tropical essence.
- 6.Add 10ml of fresh lime juice for a zesty twist.
- 7.Add a generous scoop of ice cubes into the shaker.
- 8.Seal the shaker and shake vigorously for 15-20 seconds to blend and chill the mixture.
- 9.Strain the mixture into the chilled coupe glass.
- 10.Garnish with a slice of pineapple on the rim and a sprinkle of shaved coconut on top.
Serving Suggestions
Serve this cocktail after dinner to provide a relaxing blend of coffee and tropical flavors, or enjoy it as a refreshing pick-me-up during a warm afternoon gathering.