Twilight Bitter Espresso
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The Twilight Bitter Espresso is a robust and flavorful cocktail that blends the rich coffee notes of Oroma Espresso with the distinct bitterness of Campari. Enhanced with a touch of sweetness from simple syrup, it is a delightful twist on the classic bitter cocktail, ideal for coffee enthusiasts seeking a nighttime indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of 'Oroma Espresso' base from the can into a mixing glass filled with ice.
- 2.Add 30ml Campari for bitterness.
- 3.Incorporate 15ml simple syrup for balance.
- 4.Stir gently for 15 seconds until well mixed and chilled.
- 5.Strain the mixture into a rocks glass over a single large ice cube.
- 6.Add a single drop of Angostura bitters on top for extra aroma.
- 7.Serve immediately with a stirring stick.
Serve this cocktail as a post-dinner delight or during a sophisticated evening gathering. The single large ice cube melts slowly, keeping the drink well-chilled without significant dilution, allowing you to savor each bitter-sweet sip.

