Twilight Buzz Sour
12% ABVSignatureAll YearEveningShakenCoffeeSourFrothyElegant
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The Twilight Buzz Sour is a sophisticated cocktail that merges the bold flavors of Oroma Espresso with the zing of fresh lemon juice. This elegant drink features a frothy top, achieved through a combination of egg white and a meticulous shaking process, making it both visually appealing and rich in texture.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or by filling it with ice water. Discard before use.
- 2.Add ice cubes to a cocktail shaker, filling it halfway.
- 3.Pour 100ml Oroma Espresso (with 16% Alc. By Vol) from a can into the shaker.
- 4.Squeeze juice from 25ml of fresh lemon into the shaker to add a sour bite.
- 5.Include 10ml simple syrup for a touch of sweetness.
- 6.Measure 15ml egg white into the shaker for a frothy texture.
- 7.Shake all ingredients vigorously without ice for a dry shake to froth the egg white.
- 8.Add a few more ice cubes into the shaker and shake again until well-chilled.
- 9.Double strain the mixture into the prepared chilled coupe glass to achieve a smooth finish.
- 10.Garnish with a twist of lemon peel, gently twisting over the glass to release the aromatic oils.
- 11.Place a single coffee bean gently on the foam for an elegant finish.
Serving Suggestions
Enjoy this cocktail chilled, served in a coupe glass with a twist of lemon peel and a single coffee bean on top. Ideal as a pre-dinner drink or at an upscale gathering, where its layers of flavor can be fully appreciated.