Twilight Carajillo
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The Twilight Carajillo is a sophisticated twist on the classic coffee cocktail. This rich and layered drink combines 100ml of Oroma Carajillo, 30ml of chilled cold brew coffee, and 10ml of hazelnut liqueur. The result is a velvety, smooth concoction with nutty undertones and a slight hint of sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 5 minutes.
- 2.Pour 100ml of Oroma Carajillo base (from the can) into a shaker with ice cubes.
- 3.Add 30ml of chilled cold brew coffee to the shaker for an extra depth.
- 4.Incorporate 10ml of hazelnut liqueur to enhance the nutty undertones.
- 5.Shake the mixture vigorously for about 15 seconds until well chilled.
- 6.Strain the mixture into the pre-chilled coupe glass.
- 7.Let the dense foam settle on top, creating a velvety finish.
Serve the Twilight Carajillo in a chilled coupe glass. Enjoy the drink's aromatic blend as an after-dinner delight, perfect for winding down an evening. Savor each sip slowly to appreciate the interplay between the coffee's bitterness and the nutty, sweet notes.

