Twilight Elixer
22% ABVClassicFallEveningShakenBittersAperitifChilledSophisticated
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The Twilight Elixer is a sophisticated and bold cocktail that balances the rich coffee notes of Oroma Carajillo with the bitter complexity of Campari and the sweet, herbal undertones of vermouth. It's finished with a hint of spice from Angostura bitters, making it a perfect aperitif to awaken the senses.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 5 minutes.
- 2.In a shaker, add 100ml Oroma Carajillo from the can.
- 3.Add 30ml Campari to the shaker.
- 4.Add 15ml sweet vermouth to the mix.
- 5.Drop in 3 dashes of Angostura bitters.
- 6.Fill the shaker halfway with ice.
- 7.Shake the mixture until well-chilled, about 20 seconds.
- 8.Strain the mix into the chilled coupe glass.
Serving Suggestions
Serve this cocktail well-chilled in a coupe glass and garnish with an orange twist to enhance its aromatic quality. The Twilight Elixer is best enjoyed before dinner as a refreshing aperitif or during sophisticated evening gatherings.