Twilight Espresso Fiend
0 likes
The Twilight Espresso Fiend captures the essence of a rich espresso with a nutty and sweet twist. Combining the smooth, robust flavor of Oroma Espresso base with the creamy nuttiness of hazelnut liqueur and a hint of vanilla syrup, this cocktail offers a harmonious blend of warmth and slight spice from cinnamon.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Add 100ml Oroma Espresso base to the shaker.
- 3.Pour in 15ml hazelnut liqueur.
- 4.Include 15ml vanilla syrup.
- 5.Add a dash of cinnamon for warmth.
- 6.Shake vigorously until well chilled.
- 7.Strain the mix into a chilled rocks glass filled with fresh ice.
Best enjoyed as a post-dinner treat to elevate your evening, the Twilight Espresso Fiend pairs excellently with chocolate desserts. Serve in a chilled rocks glass and garnish with coffee beans and a cinnamon stick for an aromatic experience.

