Twilight Espresso Fizz
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The Twilight Espresso Fizz combines the rich, deep flavors of Oroma Espresso with a bittersweet kick from Campari and an extra punch from freshly brewed espresso. Topped with a splash of soda water, this cocktail is both refreshing and invigorating, making it a perfect evening starter.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and letting it sit while preparing the drink.
- 2.Pour 100ml of 'Oroma Espresso' into a cocktail shaker filled with ice.
- 3.Add 20ml of Campari to the shaker for a touch of bitterness.
- 4.Squeeze 15ml of freshly brewed espresso to enhance the robust flavor.
- 5.Shake vigorously for about 10 seconds.
- 6.Discard the ice from the highball glass and strain the mixture into the glass.
- 7.Top the drink with a splash of soda water, approximately 30ml, to create a fizzy effect.
- 8.Gently stir with a long bar spoon to blend the ingredients.
Serve the Twilight Espresso Fizz in a chilled highball glass at a sunset gathering or evening cocktail hour. Savor its complex layers of flavors slowly, pairing it with light appetizers or desserts that compliment its bittersweet and fizzy nature.

