Twilight Espresso Kiss
17% ABVClassicSummerAperitifShakenRefreshingNuttyChocolateCoffee
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A delightful and refreshing cocktail combining the smooth, coffee-forward flavor of Oroma Carajillo base with the nutty sweetness of hazelnut liqueur and the chocolatey richness of crème de cacao, finished with a splash of soda water for a fizzy touch.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo base into a cocktail shaker.
- 2.Add 15ml of hazelnut liqueur for a nutty sweetness.
- 3.Add 15ml of crème de cacao for a chocolatey richness.
- 4.Fill the shaker with ice cubes and shake vigorously for 20 seconds.
- 5.Strain the mixture into a highball glass filled with ice.
- 6.Top off with 50ml of soda water for a refreshing fizz.
- 7.Gently stir with a bar spoon to combine.
- 8.Serve immediately.
Serving Suggestions
Serve this cocktail in a highball glass over fresh ice, perfect as an accompaniment to a light dessert or as a soothing evening digestif. Enjoy sipping it slowly to appreciate the melding of coffee, hazelnut, and chocolate flavors.