Twilight Espresso Noir
13% ABVSignatureWinterAperitifShakenCoffeeBitterRefreshingHerbal
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The Twilight Espresso Noir blends the deep, roasted notes of coffee with a touch of herbal bitterness and a refreshing fizz. This cocktail features Oroma Espresso, Fernet-Branca, and tonic water, creating a complex yet invigorating drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and set aside.
- 2.In a shaker, pour 100ml of Oroma Espresso, straight from the can.
- 3.Add 20ml of Fernet-Branca for a robust bitterness.
- 4.Include 10ml of cold brewed coffee to enhance depth.
- 5.Shake vigorously with ice for 15 seconds.
- 6.Discard ice from the glass and double strain the mix into the chilled highball glass.
- 7.Add 30ml of tonic water, gently stirring to combine.
Serving Suggestions
Serve well chilled in a highball glass, garnished with a lemon twist and scattered coffee beans on top. Ideal for an evening pick-me-up or a sophisticated brunch option.