Twilight Espresso Stir
19% ABVSignatureAll YearEveningShakenCoffeeNuttySweetHawaiianSophisticated
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The Twilight Espresso Stir is a sophisticated cocktail that combines the rich, bold flavors of coffee with a nutty undertone from hazelnut liqueur. This drink, served in a chilled highball glass, offers a harmonious balance of bitterness and sweetness, perfect for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and setting it aside.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo into the shaker.
- 4.Add 30ml of cold brewed espresso to intensify the coffee notes.
- 5.Pour 10ml of hazelnut liqueur into the shaker for a nutty undertone.
- 6.Add a splash of simple syrup, around 5ml, for a hint of sweetness.
- 7.Shake vigorously for about 20 seconds until well mixed and chilled.
- 8.Empty the ice from the highball glass and strain the mixture from the shaker into it.
- 9.Add two ice cubes into the glass.
- 10.Garnish with a couple of espresso beans skewered on a cocktail stick, balancing on the rim of the glass.
- 11.Serve immediately and enjoy the bold flavor of Twilight Espresso Stir.
Serving Suggestions
Enjoy the Twilight Espresso Stir as a delightful pick-me-up in the evening or as an after-dinner cocktail. The bold espresso enhances the rich coffee notes, while the nutty hazelnut adds complexity, best savored slowly over ice.