Twilight Expresso Martini
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The Twilight Espresso Martini is a rich and invigorating cocktail that seamlessly combines the robust flavors of Oroma Espresso with the nutty sweetness of hazelnut liqueur and a hint of maple syrup. Perfect for those who appreciate the boldness of espresso and the warmth of fall flavors, this drink brings a modern twist to the classic espresso martini.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for a few minutes.
- 2.Take an Oroma Espresso can and shake it vigorously to create froth.
- 3.Open the Oroma Espresso can gently.
- 4.Pour 100ml of Oroma Espresso into a shaker filled with ice cubes.
- 5.Add 15ml of coffee liqueur to the shaker.
- 6.Pour 10ml of hazelnut liqueur into the shaker.
- 7.Add 5ml of maple syrup for a touch of fall sweetness.
- 8.Shake the mixture thoroughly until chilled and frothy.
- 9.Remove the chilled martini glass from the freezer.
- 10.Strain the mixture into the martini glass, allowing the rich foam to settle on top.
For best enjoyment, serve the Twilight Espresso Martini in a well-chilled glass to maintain its frothy texture and robust flavor profile. To elevate the experience, garnish with a few coffee beans or a twist of orange peel to add a citrusy aroma.

