Twilight Grinder
18% ABVModernFallEveningShakenEspressoChocolateNuttyCitrusElegant
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The Twilight Grinder is an elegant, evening delight marrying the robust essence of espresso with nutty undertones of hazelnut liqueur and the richness of dark chocolate syrup. A hint of orange oil tops it off to create a sophisticated, sensory experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water and let it sit for a few minutes.
- 2.Empty the rocks glass of the ice water and add a large single ice cube.
- 3.Pour 100ml of Oroma Espresso base into the glass.
- 4.Add 15ml of hazelnut liqueur for a nutty depth.
- 5.Incorporate 10ml of dark chocolate syrup for a rich chocolate undertone.
- 6.Gently stir the mixture until it's well blended.
- 7.Express the oils of an orange peel over the drink, twisting to release the aroma, and then drop the peel into the drink as a garnish.
Serving Suggestions
Serve the Twilight Grinder in a rocks glass with a single large ice cube to keep it cool without watering down. Best enjoyed as an after-dinner drink or as a late-night accompaniment while unwinding.