Twilight Impossible
14% ABVSignatureWinterDigestifShakenCoconutSpiced RumHibiscusSweetTropical
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The 'Twilight Impossible' is a tropical delight that harmoniously blends the richness of Oroma Espresso and coconut cream with the exotic notes of spiced rum and hibiscus. The palm syrup adds a smooth, sweet touch, making it a perfect evening cocktail that's both refreshing and indulgent.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Pour 100ml Oroma Espresso from the can into the shaker.
- 3.Add 30ml of coconut cream to the shaker.
- 4.Add 15ml of spiced rum.
- 5.Drizzle in 10ml of palm syrup.
- 6.Add 15ml of chilled hibiscus tea concentrate.
- 7.Shake vigorously until well mixed and frothy.
- 8.Double strain into a rocks glass over a large ice cube.
Serving Suggestions
Enjoy the 'Twilight Impossible' in a chilled rocks glass with a large, clear ice cube to keep the drink perfectly cool and to highlight its layered flavors over time. Garnish with a hibiscus flower and a twist of orange zest for a fragrant, exotic finish.