Twilight Shot
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The Twilight Shot is a bold and sophisticated cocktail that harmonizes the rich, complex flavors of Oroma Espresso and the distinct bitterness of Campari. Finished with a swirl of aromatic Angostura bitters and a fragrant hint of orange zest, this drink offers a perfect balance of bitterness and warmth.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for at least 10 minutes.
- 2.Fill the chilled glass with ice cubes to the top.
- 3.Pour 100ml of Oroma Espresso base over the ice, allowing it to flow slowly and evenly.
- 4.Add 20ml of Campari to the glass, enhancing the bitterness.
- 5.Gently stir the mixture using a cocktail stirrer to blend the flavors, ensuring the Campari and Oroma Espresso integrate seamlessly.
- 6.Zest a strip of orange peel over the drink, allowing the oils to release into the mixture, then drop it in as garnish.
- 7.Finish with a dash of Angostura bitters for an extra aromatic twist.
Serve in a chilled highball glass with ice to fully appreciate the layered bitterness and aromatic depth. Enjoy as a pre-dinner aperitif or during a late-evening gathering for a mature and refined sipping experience.

