Twilight Tiramisu Sour
13% ABVSignatureSpringEveningShakenSourDessert CocktailEspresso
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The Twilight Tiramisu Sour is a sophisticated cocktail that blends the rich depths of espresso with the tangy freshness of lemon, elevated by the creamy texture of egg white for a delightful frothy top. Paired with the hint of chocolate bitters and vanilla, it evokes the classic taste of tiramisu in a unique, drinkable form.
INGREDIENTS
Oroma Espressofreshly brewed espressolemon juicevanilla syrupchocolate bittersegg whiteicecocoa powder
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator.
- 2.In a cocktail shaker, pour 100ml of Oroma Espresso canned drink.
- 3.Add 20ml of freshly brewed espresso.
- 4.Include 15ml of lemon juice.
- 5.Pour 15ml of vanilla syrup.
- 6.Add 1 dash of chocolate bitters.
- 7.Crack an egg, separating out the white, and add it into the shaker.
- 8.Dry shake (no ice) vigorously for 10 seconds to emulsify the egg white.
- 9.Add ice to the shaker, then shake again for an additional 10 seconds until chilled.
- 10.Double strain the mixture into the chilled coupe glass.
- 11.Finish with a light dusting of cocoa powder over the foam top.
Serving Suggestions
Serve this cocktail in a sophisticated coupe glass, ideally as a nightcap or an elegant dessert pairing. The cocoa powder dusting provides a visual and aromatic treat, making it perfect for special occasions or an indulgent treat.