Twilight Velvet
13% ABVSignatureFallDigestifShakenCoffeeDessertAutumn FlavorsCreamySweet
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The Twilight Velvet is a creamy, luxurious cocktail that blends the rich flavors of Oroma Espresso with the sweet undertones of coffee liqueur and maple syrup, topped with a delicate layer of whipped cream. The added cinnamon and cocoa powder offer a warming, fragrant finish reminiscent of cozy evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes.
- 2.Fill a cocktail shaker with ice.
- 3.Add one can (100ml) of Oroma Espresso.
- 4.Add 15ml of coffee liqueur.
- 5.Pour in 10ml of maple syrup.
- 6.Add a dash of ground cinnamon to the shaker.
- 7.Shake vigorously for 15 seconds until well-chilled.
- 8.Double strain the mix into the chilled highball glass over fresh ice.
- 9.Top with a float of lightly whipped cream by carefully layering 15ml of it on top of the drink.
- 10.Sprinkle a pinch of cocoa powder over the cream layer for a touch of autumn aroma and richness.
Serving Suggestions
Enjoy the Twilight Velvet by sipping slowly to appreciate how each layer of flavor unfolds, making it perfect for dessert pairings or as a stand-alone indulgence during a quiet evening.