VaKan Sour Brio
12% ABVModernSpringBrunchShakenRefreshingCitrusGinger
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The VaKan Sour Brio is a refreshing and slightly tart cocktail with a harmonious blend of Oroma Carajillo's coffee and vanilla notes, balanced with the sharpness of fresh lemon juice and a hint of sweetness from simple syrup. Finished with a light fizz of soda water, this drink is both vibrant and stimulating.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass with ice and set aside.
- 2.In a cocktail shaker, combine 100ml Oroma Carajillo, 25ml fresh lemon juice, and 15ml simple syrup.
- 3.Add ice to the shaker and shake vigorously for about 10 seconds.
- 4.Discard ice from the chilled glass, and strain the mixture into the highball glass filled with fresh ice.
- 5.Add a splash (approximately 15ml) of soda water to give the cocktail a gentle fizz.
- 6.Stir lightly with a bar spoon to combine the ingredients smoothly.
- 7.Serve with a few candied ginger pieces skewered on a cocktail pick, resting on the rim.
Serving Suggestions
For the best experience, enjoy the VaKan Sour Brio immediately after preparation, while it's well chilled. The candied ginger garnish adds an extra zing and can be nibbled alongside sipping the cocktail.