Vanilla Velvet Liqueur
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Vanilla Velvet Liqueur is a creamy, vanilla-infused cocktail that blends the smoothness of Oroma Carajillo with the aromatic bitterness of vanilla bitters and a touch of sweetness from vanilla syrup. The addition of soda water provides a refreshing effervescent finish, rounding off the drink with a hint of sophistication.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for at least 5 minutes.
- 2.Pour 100ml of Oroma Carajillo into the chilled highball glass.
- 3.Add 30ml of vanilla-infused bitters.
- 4.Add 10ml of vanilla syrup for a touch of sweetness.
- 5.Fill the glass with ice cubes to the top.
- 6.Stir gently for 10-15 seconds to mix the ingredients without watering down the drink too much.
- 7.Top off with a splash of soda water for a bit of effervescence.
- 8.Give a quick stir to ensure the soda blends with the drink.
- 9.Serve immediately and enjoy the warmth and bitter nuances of this winter evening delight.
Enjoy this drink as a post-dinner treat or a comforting winter evening indulgence. Serve in a chilled highball glass to maintain its refreshing coolness, and enhance each sip with a garnish such as a vanilla bean or a lemon peel twist for an aromatic touch.

