Vaquerillo Elixir
23% ABVSignatureSpringDigestifShakenBitterComplex
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The Vaquerillo Elixir is a complex and refreshing cocktail that combines the robust bitterness of Oroma Carajillo base with the citrus brightness of grapefruit and the herbal depth of Fernet-Branca. This Spring digestif is designed to refresh and enliven the palate with each sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the refrigerator for 10 minutes to enhance the Vaquerillo Elixir's refreshing properties.
- 2.Fill a shaker halfway with ice to begin cooling the mixture.
- 3.Pour 100ml of Oroma Carajillo base directly from the can into the shaker to ensure a robust and bitter foundation.
- 4.Add 25ml of Campari to enhance the bitter profile essential for a Spring digestif.
- 5.Introduce 15ml of fresh grapefruit juice for a bright citrus touch that embodies the essence of Spring.
- 6.Measure 5ml of Fernet-Branca, adding depth and complexity to the bitterness, creating a perfect finish.
- 7.Shake the ingredients in the shaker vigorously until the mixture is well-chilled, about 15 seconds.
- 8.Strain the mixture into the chilled margarita glass to ensure a smooth presentation without any ice chunks.
- 9.Garnish with a twist of grapefruit peel, gently squeezing it over the glass to release essential oils, and then set it elegantly on the rim of the glass.
- 10.Serve immediately, and enjoy the bitter notes and balanced complexity of the Vaquerillo Elixir as a delightful Spring digestif.
Serving Suggestions
Serve the Vaquerillo Elixir in a chilled margarita glass to accentuate its refreshing qualities. Enjoy it as a sophisticated post-dinner drink, savoring the interplay of its bitter and citrus notes in every sip.