Vaquero's Sour Shake
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The Vaquero's Sour Shake is a Mexican-inspired cocktail combining the rich and frothy qualities of egg white with the complexity of Oroma Carajillo base and fresh sourness of lemon juice. The addition of maple syrup adds a touch of sweetness, while optional aromatic bitters refine the drink's complexity.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water.
- 2.In a cocktail shaker, combine 100ml Oroma Carajillo base, 30ml fresh lemon juice, and 15ml maple syrup.
- 3.Add 15ml egg white for frothiness and richness.
- 4.Fill the shaker with ice cubes.
- 5.Shake vigorously for 20-25 seconds until well chilled and frothy.
- 6.Empty the margarita glass of ice water and strain the mixture into the glass.
- 7.Optionally, add a few dashes of aromatic bitters to enhance the sour complexity.
Serve the Vaquero's Sour Shake well-chilled in a margarita glass. For an elevated experience, garnish with a lemon twist and a light dusting of cinnamon. Ideal for enjoying on a warm evening or as a sophisticated afternoon refresher.

