Veloce Vodka Espress
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The Veloce Vodka Espress is an invigorating cocktail that combines the robust flavors of Oroma Espresso with the boldness of premium vodka and the rich depth of coffee liqueur. A touch of cinnamon syrup adds a spicy twist, making it a perfect drink for those who enjoy a caffeinated kick with a hint of autumnal warmth.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for at least 15 minutes.
- 2.Take a cocktail shaker and add one can (100ml) of Oroma Espresso, ensuring it's well shaken for full mixing before opening.
- 3.Add 25ml of premium vodka to the shaker to intensify the drink's strong character.
- 4.Add 15ml of coffee liqueur for an extra layer of coffee richness.
- 5.Add a small dash (5ml) of cinnamon syrup for a hint of autumnal spice.
- 6.Fill the shaker with ice cubes, up to three-quarters full.
- 7.Shake vigorously until the shaker is cold and condensation forms on the outside, about 15 seconds.
- 8.Remove the martini glass from the freezer and strain the mixture into the glass using a fine strainer to create a velvety texture.
- 9.Garnish with three roasted coffee beans, delicately floating them in the center for an elegant presentation.
The Veloce Vodka Espress is best enjoyed well-chilled in a martini glass, making it an ideal choice for a pick-me-up during a sophisticated evening gathering or an after-dinner treat. The garnish of three roasted coffee beans adds a touch of elegance and complements the coffee aromas.

