Velvet Abyss
17% ABVClassicSummerEveningShakenCreamyHazelnutVanillaLayeredSmooth
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The Velvet Abyss is a luxurious cocktail that combines the rich flavors of Oroma Carajillo and hazelnut liqueur, accented with vanilla syrup. A layer of cold cream floats on top, offering a velvety, smooth finish with nutty undertones.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water.
- 2.Shake and pour the Oroma Carajillo base can (100ml) directly into a cocktail shaker filled with ice.
- 3.Add 20ml of hazelnut liqueur to the shaker.
- 4.Pour in 10ml of vanilla syrup for sweetness.
- 5.Shake vigorously for about 20 seconds.
- 6.Discard the ice water from the rocks glass and add fresh ice.
- 7.Strain the shaken mixture into the prepared rocks glass.
- 8.Slowly pour 20ml of cold cream over the back of a spoon, allowing it to float atop the drink.
Serving Suggestions
Enjoy the Velvet Abyss slowly to savor the creamy layer and complex flavors. Best served chilled in a rocks glass, this cocktail is ideal for a cozy evening or as a sophisticated after-dinner treat.