Velvet Afterglow
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The Velvet Afterglow is a sophisticated blend of Oroma Espresso Vodka Premix, cinnamon-infused simple syrup, and freshly brewed espresso, offering a velvety finish with a hint of maple sweetness. Its deep, layered flavor profile makes it a perfect evening cocktail to relax with.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator for 10 minutes.
- 2.Add 100ml Oroma Espresso (Vodka Premix).
- 3.Pour in 50ml of cinnamon-infused simple syrup.
- 4.Stir gently to combine.
- 5.Add 25ml of maple syrup for sweetness and texture.
- 6.Top with 50ml of cold, freshly brewed espresso.
- 7.Add two large ice cubes to the glass.
- 8.Gently stir to blend the layers.
- 9.Serve immediately with a pair of sleek, stirring sticks.
Serve the Velvet Afterglow immediately in a chilled highball glass to enjoy its full-flavored complexity. Savor it slowly to appreciate the smooth blend of spices and coffee, best accompanied by subtle dessert bites, such as dark chocolate truffles, to complement its richness.

