Velvet Akuletrophe
18% ABVClassicSpringPartyShakenCreamyDessertEspressoVelvety
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The Velvet Akuletrophe is a luxurious cocktail that skillfully blends rich Oroma Espresso with creamy liqueur and vanilla, creating a smooth and indulgent drink. Topped with whipped cream, this cocktail offers a sumptuous, velvety texture that is both satisfying and delightful for any coffee lover.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a few minutes.
- 2.Fill a cocktail shaker with ice.
- 3.Pour 100ml Oroma Espresso into the shaker.
- 4.Add 25ml cream liqueur.
- 5.Include 10ml vanilla syrup.
- 6.Add 30ml chilled brewed coffee.
- 7.Shake the mixture vigorously for about 10-15 seconds.
- 8.Strain the mixture into the chilled highball glass over fresh ice.
- 9.Slowly top the drink with a 20ml layer of lightly whipped cream.
- 10.Serve immediately.
Serving Suggestions
Enjoy this cocktail as an after-dinner treat or a luxurious midday pick-me-up. Serve in a pre-chilled glass to maintain its temperature and elevate the smooth, creamy texture.