Velvet Anvil
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The Velvet Anvil is a sophisticated coffee cocktail featuring Oroma Espresso as its base, brightened by a tangy splash of fresh lemon juice, and smoothed out with a hint of simple syrup for balance. This drink offers a refreshing twist on the classic espresso cocktail, delivering a perfect harmony between the boldness of coffee and the vibrancy of citrus.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso into a shaker filled with ice.
- 2.Add 30ml of fresh lemon juice for a sour note.
- 3.Incorporate 15ml of simple syrup to balance the sourness.
- 4.Shake vigorously until the outside of the shaker is frosty.
- 5.Strain into a highball glass filled with fresh ice.
- 6.Serve immediately.
Serve the Velvet Anvil in a highball glass with plenty of ice, offering a cold, invigorating sensation. Ideal as an afternoon pick-me-up or a lively start to an evening gathering. For additional flair, garnish with a lemon twist or a couple of coffee beans on top.

