Velvet Ascension
14% ABVClassicAll YearAperitifShakenCreamyDessertCoffee-flavoredSmooth
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The Velvet Ascension is a creamy and indulgent cocktail, blending the rich tones of Oroma Carajillo and Irish Cream Liqueur. It's complemented by sweet vanilla syrup and luscious heavy cream, topped with a hint of dark chocolate essence for an elegant finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water, then empty it after a minute.
- 2.In a cocktail shaker, combine 1 can (100ml) of Oroma Carajillo with 30ml of Irish Cream Liqueur.
- 3.Add 10ml of vanilla syrup and 20ml of heavy cream into the shaker.
- 4.Fill the shaker with ice, cover, and shake vigorously for 15 seconds until well-mixed and chilled.
- 5.Strain the mixture into the pre-chilled highball glass over fresh ice.
- 6.Top with a light dusting of grated dark chocolate for a finishing touch.
Serving Suggestions
Best enjoyed as a dessert cocktail or an evening indulgence, the Velvet Ascension should be sipped slowly to savor its smooth, creamy texture and rich, coffee-infused flavors.