Velvet Autumn Sunrise
14% ABVModernFallPartyShakenCocktailAutumnCitrusSweet
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The Velvet Autumn Sunrise is a sweet and tangy cocktail blending the rich flavors of Oroma Espresso with the autumnal essence of maple syrup and blood orange juice. This chilled delight is enhanced by the subtle bitterness from Angostura bitters, making it a perfect drink for cozy evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes or fill it with ice water until needed.
- 2.Remove the coupe glass from the freezer and discard any ice or water used to chill it.
- 3.Pour 100ml Oroma Espresso into a cocktail shaker filled halfway with ice.
- 4.Add 15ml of rich maple syrup to the shaker for a sweet, fall essence.
- 5.Squeeze and add the juice of half a blood orange (approximately 15ml) to enhance the autumn hue and acidity.
- 6.Add a dash (about 2ml) of Angostura bitters to amplify the richness of the flavor profile.
- 7.Shake the mixture vigorously for about 15 seconds, ensuring the ice dilutes the drink just enough and ingredients are well combined.
- 8.Strain the drink into the chilled coupe glass, taking care not to pour any ice.
- 9.Garnish with a twisted orange peel laid across the top to release the citrus aroma before serving.
Serving Suggestions
Serve this cocktail in a chilled coupe glass to fully appreciate its intricate flavors. Enjoy it as an aperitif or a delightful pairing with light fall-inspired appetizers.