Velvet Bastion Martini
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The Velvet Bastion Martini is a luxurious and creamy cocktail that combines the smoothness of Oroma Carajillo with coffee liqueur and a touch of vanilla, finished with a dusting of dark chocolate. It's the perfect after-dinner treat with a rich and indulgent profile.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the refrigerator for at least 15 minutes.
- 2.Add ice to a cocktail shaker until it's halfway full.
- 3.Pour in the contents of 100ml Oroma Carajillo canned cocktail.
- 4.Add 30ml heavy cream to the shaker.
- 5.Pour in 15ml coffee liqueur.
- 6.Add a dash of vanilla extract to enhance the creaminess.
- 7.Shake vigorously until the shaker feels cold to touch.
- 8.Strain the mixture into the chilled margarita glass.
- 9.Garnish with a dusting of grated dark chocolate over the surface.
Serve the Velvet Bastion Martini as a dessert cocktail to enjoy slowly after a meal. The chilling and shaking process highlights the creaminess and coffee notes, while the grated dark chocolate adds a delightful aromatic finish. Enjoy in a relaxed setting with friends.

