Velvet Bean Bracer
14% ABVClassicWinterAperitifShakenRefreshingCreamyCoffee-flavored
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The Velvet Bean Bracer is a luxurious, creamy coffee cocktail that blends Oroma Espresso with coffee liqueur, vanilla syrup, and cream, resulting in a silky-smooth experience. Topped with grated dark chocolate, this drink balances rich coffee notes with a subtle sweetness and a hint of indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and set aside.
- 2.In a cocktail shaker, add ice cubes and pour 100ml of Oroma Espresso.
- 3.Add 15ml coffee liqueur and 10ml of vanilla syrup to the shaker.
- 4.Pour in 20ml of cream for a velvety texture.
- 5.Close the shaker tightly and shake vigorously for 15-20 seconds until chilled and well-mixed.
- 6.Discard the ice in the highball glass and double strain the mixture into the glass.
- 7.Fill the glass with cold brew coffee until it reaches near the top, leaving a little room.
- 8.Gently stir with a cocktail spoon to combine.
- 9.Top off with grated dark chocolate for added sweetness.
Serving Suggestions
Serve this cocktail well-chilled in a highball glass, allowing the rich flavors to mingle. Ideal for a leisurely brunch or an after-dinner treat, it pairs perfectly with a slice of dark chocolate cake or tiramisu.