Velvet Bitter
14% ABVClassicWinterAperitifShakenBitterCitrusSmoothVelvety
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The Velvet Bitter combines the lush intensity of Oroma Espresso with the bitter richness of Campari, balanced by fresh lemon juice and a hint of maple syrup. It offers a sophisticated balance of flavors, characterized by its smooth and velvety texture.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer or by filling it with ice water while preparing the drink.
- 2.In a shaker, combine 100ml of Oroma Espresso.
- 3.Add 15ml Campari for a touch of bitter depth.
- 4.Add 10ml freshly squeezed lemon juice to introduce a bright, citrus balance.
- 5.Add 5ml maple syrup to weave a smooth, velvety sweetness.
- 6.Fill the shaker with ice and shake vigorously for 15 seconds to ensure a frothy blend.
- 7.Remove the coupe glass from the freezer or empty the ice water, ensuring it’s well-chilled.
- 8.Strain the mixture into the chilled coupe glass.
- 9.Garnish with a single orange twist, expressing the oils over the surface for an aromatic touch.
Serving Suggestions
Enjoy the Velvet Bitter chilled in a coupe glass, allowing the aromatic orange twist to enhance each sip. Perfect for a refined after-dinner experience or whenever you fancy a bittersweet indulgence.