Velvet Brevé
14% ABVClassicSpringBrunchShakenCreamyDessert CocktailFloralEspressoSweet
0 likes
The Velvet Brevé is a luxurious, creamy cocktail that combines the rich flavor of Oroma Espresso with the velvety texture of Baileys Irish Cream. Finished with a hint of vanilla syrup, this drink offers a smooth, frothy, and indulgent experience, perfect for those who enjoy a blend of sweet and creamy flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 10 minutes or filling it with ice water. Prepare the glass for use by discarding the ice or water when ready to serve.
- 2.In a cocktail shaker, combine 100ml of Oroma Espresso. Add 30ml of Baileys Irish Cream for a silky, creamy texture.
- 3.Add 10ml of vanilla syrup to enhance the sweetness and enrich the creamy style.
- 4.Add ice to the shaker, filling it about halfway to chill the mix effectively.
- 5.Shake the mixture vigorously for about 20 seconds to create a frothy, velvety finish.
- 6.Strain the mixture into the chilled coupe glass to prevent ice chunks from affecting the texture.
- 7.Garnish with a single edible violet flower or a dusting of cocoa powder to highlight the spring theme and provide a hint of floral aroma.
Serving Suggestions
Sip the Velvet Brevé slowly, allowing the creamy texture and rich flavors to linger on your palate. Enjoy it as a decadent dessert cocktail, ideally served as a post-dinner treat to elevate any evening gathering.