Velvet Brew Highball
14% ABVClassicWinterAperitifShakenCreamyCoffeeNuttyRefreshing
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The Velvet Brew Highball is a luxuriously creamy and nutty coffee cocktail that combines rich espresso with the smoothness of heavy cream and the warmth of hazelnut liqueur. It finishes with a refreshing float of cold-brew coffee, creating a sophisticated yet comforting drink.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Add 1 can (100ml) of Oroma Espresso to the shaker.
- 3.Pour in 25ml of heavy cream.
- 4.Add 15ml of hazelnut liqueur for a nutty warmth.
- 5.Shake vigorously until well chilled and frothy.
- 6.Fill a highball glass with ice cubes.
- 7.Strain the creamy mixture over the ice in the glass.
- 8.Slowly float 25ml of cold-brew coffee over the top of the drink.
Serving Suggestions
Best enjoyed as a decadent after-dinner drink or a treat during a cozy weekend brunch. Serve chilled to enhance the creamy texture and allow the subtle notes of hazelnut and cold brew coffee to shine through.