Velvet Brunch Buzz
18% ABVModernAll YearBrunchShakenCoffee CocktailCreamySweet
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The Velvet Brunch Buzz is a creamy, aromatic cocktail that combines the rich flavors of Oroma Espresso, vanilla liqueur, and hazelnut syrup. The half-and-half adds a smooth texture, making this drink perfect for a luxurious brunch experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or by filling it with ice and water, then discarding the ice and water when ready to serve.
- 2.Pour 100ml of Oroma Espresso from the can into a cocktail shaker.
- 3.Add 20ml of vanilla liqueur to the shaker.
- 4.Add 15ml of hazelnut syrup for a sweet, nutty flavor.
- 5.Include 10ml of half-and-half to smooth the texture.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously for 15 seconds to blend and chill the ingredients.
- 8.Strain the mixture into the chilled coupe glass.
Serving Suggestions
Serve the Velvet Brunch Buzz in a chilled coupe glass, garnished with a few whole coffee beans or a vanilla pod for an added touch of elegance. Sip slowly to savor the aroma and balance of flavors, making it an ideal choice for a leisurely brunch.