Velvet Brunch Tango
12% ABVSignatureAll YearBrunchShakenRefreshingFizzy
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The Velvet Brunch Tango is a refreshing brunch cocktail that combines the boldness of Oroma Carajillo with zesty lime and a touch of sweetness from simple syrup. Topped with club soda, it offers a delightful fizz perfect for late morning indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo into a shaker filled with ice.
- 2.Add 20ml freshly squeezed lime juice to the shaker.
- 3.Add 15ml simple syrup to balance the tartness.
- 4.Shake the mixture vigorously for 20 seconds.
- 5.Double strain the mix into a chilled highball glass filled with ice.
- 6.Top with 60ml chilled club soda for a fizzy touch.
- 7.Stir gently to combine.
Serving Suggestions
Serve in a chilled highball glass over ice. Garnish with a lime wheel or a sprig of mint for added freshness, and enjoy during brunch or a relaxed afternoon gathering.